Analyzing Halal Tourism Implementation Challenges and Opportunities in Siak District, Riau
Keywords:
Halal tourism, Siak District, Implementation, Challenges, OpportunitiesAbstract
Halal tourism, catering to the needs and preferences of Muslim travelers, has emerged as a significant market segment in the global tourism industry. This research focuses on the analysis of halal tourism implementation in Siak District, Riau, Indonesia. The study aims to evaluate the effectiveness of halal tourism practices, identify challenges, and explore opportunities for improvement in the region. Employing a mixed-methods approach, qualitative data were collected through semi-structured interviews with key stakeholders, while quantitative data were gathered through surveys administered to tourists visiting Siak District. The findings reveal several key insights: infrastructure development remains a challenge, cultural sensitivity is essential for preserving authenticity, marketing strategies need enhancement, halal certification standards require attention, and community engagement is crucial for sustainable development. Despite challenges, opportunities for improvement include diversifying tourism products, capacity building, and embracing sustainable practices. The implications of this research extend beyond Siak District, offering valuable insights for destinations worldwide seeking to tap into the growing market of halal tourism. By addressing challenges and capitalizing on opportunities, Siak District and destinations globally can enhance competitiveness, sustainability, and inclusivity in halal tourism offerings, fostering socio-economic growth and cultural preservation.
Downloads
References
Abshire, J. (2011). The history of Singapore. Bloomsbury Publishing USA.
Ahmed, M. J., & Akbaba, A. (2020). Halal tourism: Definitional, conceptual and practical ambiguities. Journal of Tourism Research Institute, 1(2), 83–100.
Aziz, H., & El-Said, O. A. (2020). Understanding the Impact of Knowledge on Perception of Islam–What Role Cultural Tourism Can Play? Zeitschrift Für Tourismuswissenschaft, 12(2), 247–273.
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154.
Burhanuddin, D. (2017). The religious meaning of Islamic inscription in Kota Tinggi cemetery, Siak, Riau province. Heritage of Nusantara: International Journal of Religious Literature and Heritage, 6(1), 65–90.
Chandra, G. R. (2014). Halal tourism; a new goldmine for tourism. International Journal of Business Management & Research, 4(6), 45–62.
De Boni, A., & Forleo, M. B. (2019). Italian halal food market development: drivers and obstacles from experts’ opinions. Journal of Islamic Marketing, 10(4), 1245–1271.
Destiana, R., & Kismartini, K. (2020). Halal tourism marketing in the disruption era: a case study of Penyengat Island in Riau Islands Province. Society, 8(1), 264–283.
Elasrag, H. (2016). Halal industry: Key challenges and opportunities.
Hall, C. M., & Prayag, G. (2019). The Routledge handbook of halal hospitality and Islamic tourism. Routledge Abingdon.
Hamilton, W. (1828). The East-India Gazetteer (Vol. 2). WH Allen and Company.
Isa, S. M., Chin, P. N., & Mohammad, N. U. (2018). Muslim tourist perceived value: a study on Malaysia Halal tourism. Journal of Islamic Marketing, 9(2), 402–420.
Jaelani, A. (2017). Halal tourism industry in Indonesia: Potential and prospects. International Review of Management and Marketing, 7(3), 25–34.
Jafari, J., & Cai, L. A. (2010). Tourism in the Muslim world. Emerald Group Publishing.
Khan, F., & Callanan, M. (2017). The “Halalification” of tourism. Journal of Islamic Marketing, 8(4), 558–577.
Li, K. X., Jin, M., & Shi, W. (2018). Tourism as an important impetus to promoting economic growth: A critical review. Tourism Management Perspectives, 26, 135–142.
Long, N. J. (2013). Being Malay in Indonesia: Histories, hopes and citizenship in the Riau Archipelago. NUS Press.
Perbawasari, S., Sjuchro, D. W., Setianti, Y., Nugraha, A. R., & Muda, I. (2019). Halal tourism communication formation model in West Java, Indonesia. GeoJournal of Tourism & Geosites, 25(2).
Peristiwo, H. (2020). Indonesian and Malaysian potential for a halal tourism industry. African Journal of Hospitality, Tourism and Leisure, 9(1), 1–16.
Rahman, M. K., Ahmed, S., Sifa, R., & Hossain, M. M. (n.d.). Operations of Halal Tourism: Issues and Challenges. Islamic Operations Management, 272–283.
Rasul, T. (2019). The trends, opportunities and challenges of halal tourism: a systematic literature review. Tourism Recreation Research, 44(4), 434–450.
Rice, S. A. (2012). Rubber, rice, race, and space: A socio-ecological approach to the remaking of agricultural space in East Sumatra. Kent State University.
Richards, G. (2012). An overview of food and tourism trends and policies. Food and the Tourism Experience: The OECD-Korea Workshop, 13–46.
Som, A. P. M., Masutani, S., & Ahmad, M. F. (2016). The growth of Muslim friendly and halal tourism in inbound and outbound travel market. The Macrotheme Review, 5(5), 10–17.
Wahyuni, T. (2020). EXPLORING INDONESIAN EFL TEACHERS’MOTIVATION IN TEACHING ENGLISH AT A PALM OIL PLANTATION AREA: A CASE STUDY AT A SENIOR HIGH SCHOOL IN SIAK REGENCY RIAU PROVINCE. Universitas Islam Negeri Sultan Syarif Kasim Riau.
Yogia, M. D. W. M. A. (n.d.). COMMUNITY-BASED TOURISM IN INDONESIA: A STUDY ABOUT CORPORATE SOCIAL RESPONSIBILITY CONTRIBUTION IN DEVELOPMENT OF TOURISM IN PEKANBARU CITY. 1ST INTERNATIONAL CONFERENCE OF GRADUATE PROGRAM (ICGP), 145.
Zaman, M. A. A. K. N., Samsudin, Z. S., & Lim, L. K. (2012). VISITOR’S AWARENESS OF GREEN TECHNOLOGY CITY STATE: A CASE OF MALACCA AS WORLD HERITAGE SITE. Penerbit UiTM, 83.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Yudha Perwira, Zahra Almira
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
